Our story

About Crunch Club

Crunch Club is a dessert-cup business starting with a small menu and a regional market-first approach. We’re developing two desserts, gathering taste-test feedback and working towards our first approved pop-up.

Small beginnings. Big crunch.

Our goal is a sweet market-day treat with a friendly local feel. Rather than opening a permanent shop straight away, we’re testing recipes and learning what people genuinely want to come back for.

Our regional plans

Echuca is our preferred first test, with Shepparton next and Deniliquin on the list for a community-market trial. These are planned locations, not confirmed vendor bookings. We’ll share appearances only after organiser approval and the necessary requirements are in place.

The opening menu

Recipes, availability and final prices are still being refined. Browse the treats page for any products currently available, and check back as the opening range takes shape.